Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free. Published on December 14, By. In a small mixing bowl, beat two eggs. Warm 2 tablespoons olive oil in a large skillet over medium heat. Saute onion, garlic and celery for minutes. While onion mixture is sauteing, prepare horseradish mayo by combining all ingredients in a small mixing bowl and thoroughly combining. Refrigerate until ready to serve.
Striped Bass Cakes (like Crab Cakes but w/Striper) Cut all of the red meat out of the fish, I mean all of it, this is the part that tastes fishy. Olive oil; 1 ½ pounds cod, striped bass or other fish fillets; Sea salt; 1 tablespoon chopped Pat the fish into 8 3-inch cakes and coat with the bread crumbs.
When it comes to fish, I am not a food snob. I am an everyman.
Streaked Bass Fillets Cooking Demo
How To It's Tuna Time!! Doing Battle with Blackfish. This recipe has been posted numerous times on the old forum. It's nice to finally have a permanent home for it. Begin by cutting fish fillets into 4" cubes. Remove fish from heat and strain through a colander, pressing out as much water as possible.