Striped bass fish cakes

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Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free. Published on December 14, By. In a small mixing bowl, beat two eggs. Warm 2 tablespoons olive oil in a large skillet over medium heat. Saute onion, garlic and celery for minutes. While onion mixture is sauteing, prepare horseradish mayo by combining all ingredients in a small mixing bowl and thoroughly combining. Refrigerate until ready to serve.
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Striped Bass Cakes (like Crab Cakes but w/Striper) Cut all of the red meat out of the fish, I mean all of it, this is the part that tastes fishy. Olive oil; 1 ½ pounds cod, striped bass or other fish fillets; Sea salt; 1 tablespoon chopped Pat the fish into 8 3-inch cakes and coat with the bread crumbs.
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When it comes to fish, I am not a food snob. I am an everyman.

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How To It's Tuna Time!! Doing Battle with Blackfish. This recipe has been posted numerous times on the old forum. It's nice to finally have a permanent home for it. Begin by cutting fish fillets into 4" cubes. Remove fish from heat and strain through a colander, pressing out as much water as possible.
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Comments
  •   Fierysaint1 07.04.2018 at 01:32

    Growing up, fish was never my favorite food.

    +54 -45
  •   Bob Ewels 07.04.2018 at 03:38

    Bravo feminists!

    +139 -48
  •   Sameer Vs 15.04.2018 at 11:57

    Bring a pot of salted water to a rolling boil, then boil the striped bass for about 8 minutes, and immediately transfer the fillets into an ice water bath to stop them from cooking.

    +505 -9